Teach You Cooking Delicious Dumplings

Four ancient civilizations of China because of the long history of the world-famous Chinese profound culture, humanities elegance, colorful, Chinese cuisine has four major cuisines. Chinese dumpling is one of the favorite dishes of Chinese people.Today I want to introduce the practice of one kind of dumpling.
Ingredients Edit and Save.

Original recipe makes 50 dumplings Change Servings

    1/2 cup soy sauce

    1 tablespoon seasoned rice vinegar

    1 tablespoon finely chopped Chinese chives

    1 tablespoon sesame seeds

    1 teaspoon chile-garlic sauce

    1 pound ground pork

    3 cloves garlic, minced

    1 egg, beaten

    2 tablespoons finely chopped Chinese chives

    2 tablespoons soy sauce

    1 1/2 tablespoons sesame oil

    1 tablespoon minced fresh ginger

    50 dumpling wrappers

    1 cup vegetable oil for frying

    1 quart water, or more as needed

Directions

    Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
    Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work

surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with

remaining dumpling wrappers and filling.
    Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in

1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.