Follow Me Cooking Tastey Tonkatsu

My grandmother is a happy old man, her love life, love of food, and nothing would make her troubles, even if the death of his grandfather we still see that she was very strong, she is a well-known chef was young, a variety of snacks she would do very beautiful, even if it is no appetite will not refuse the temptation, but you do not have to worry about these dishes will you fat. Because they are very scientific, fat is not much you want. Grandmother would tell us if you are not happy cooking will become happy. If you are happy, it will give you more happy.
Ingredients Edit and Save
Original recipe makes 4 servings Change Servings

    4 (4 ounce) boneless pork chops

    salt and ground black pepper to taste

    2 cups oil for frying, or as needed

    1/4 cup all-purpose flour

    1 egg, beaten

    3/4 cup panko (Japanese-style bread crumbs)

Check All Add to Shopping List
Directions

    Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a 1/4-inch thickness (about .75 cm). Season with salt and pepper to taste.
    Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Heat the oil over medium-high heat to 375 degrees F (190 degrees C).
    Place the flour, egg, and panko crumbs in separate bowls. Coat each cutlet in flour, then egg, and finally in bread crumbs. Tap off any loose crumbs.
    Fry the cutlets until golden brown and cooked through, about 4 minutes per side. Drain on paper towels.