You Irresistible Food-Delicious Traditional Italian Sausage Stuffin

Thank god bless us, let us from disaster, enjoy happiness. Happiness comes from a flower in full bloom, comes from a hug, or a smile, happiness comes from each of your good thoughts. Thank god give us food, let us feel fragrant delicious food flow in the tip of the tongue happiness and satisfaction.
Ingredients Edit and Save
Original recipe makes 6 servings Change Servings

    1 (19.76 ounce) package Johnsonville® Mild Italian Sausage (Ground or de-cased links)

    1/4 cup olive oil, separated

    2 (12 ounce) loaves focaccia bread, cut into 1-in. cubes

    1 teaspoon coarse ground pepper

    1 cup Parmesan cheese, shredded

    1 small green bell pepper, diced

    1/2 cup oil-packed sun-dried tomatoes, chopped

    1/2 cup pimiento-stuffed olives, chopped

    5 large leaves fresh basil, chopped

    2 garlic cloves, minced

    2 eggs

    1 1/2 cups water or white wine

    1/4 cup butter, cubed

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Directions

    In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan.
    Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
    In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.